Download-Theses Mercredi 10 juin 2015
History of Palm Oil From: The Cambridge World History of Food 2 volume boxed set Edited by Kenneth F. Kiple Bowling Green State University, Ohio Kriemhild
Chapter 64 - Agriculture and Natural Resources Based Industries GENERAL PROFILE. Melvin L. Myers. Overview. Twelve millennia ago, humankind moved into the Neolithic era and discovered that food, feed and fibre could be produced from the cultivation of plants.
Palm oil, like all fats, is composed of fatty acids, esterified with glycerol.Palm oil has an especially high concentration of saturated fat, specifically the 16-carbon saturated fatty acid, palmitic acid, to which it gives its name.